Welcome to La Flamme

More than 100 years ago Germanic (German/French) farmers from the region Alsace used to have a baking day once a week. The tarte flambée was originally used to test the temperature/heat of their wood-fired ovens. The tarte flambée is a very thinly rolled out dough, which is topped with crème fraîche or fromage blanc, thin-cutted onions and bacon. Within just a few minutes the farmers could create a simple and a very delicious homemade dish “the tarte flambée”. 


In our menu, you will find everything from the delicious Alsatian original to the sweet tarte flambée - from the vegetarian to the vegan variations - thin tarte flambée baked directly in the stone oven.


Vincitore Boulevard, Arjan, Al Barsha South

Dubai, UAE

Sunday through Saturday

10 AM to 11 PM

You can host your next event at La Flamme.