Welcome to La Flamme

More than 100 years ago Germanic (German/French) farmers from the region Alsace used to have a baking day once a week. The tarte flambée was originally used to test the temperature/heat of their wood-fired ovens. The tarte flambée is a very thinly rolled out dough, which is topped with crème fraîche or fromage blanc, thin-cutted onions and bacon. Within just a few minutes the farmers could create a simple and a very delicious homemade dish “the tarte flambée”.